About us
The foundation of Vegetarian Restaurant lies in a simple yet potent concept - to craft a dining venture that honors the splendor and abundance of plant-based gastronomy. Our expedition commenced nearly two decades ago when Andrew Ayers and Julia Kelly, fervent proponents of vegetarianism, set out on a quest to reshape the public's perception of vegetarian fare. Right from its inception, our ethos has been deeply rooted in ethical sourcing.
Our team
